ESPADÍN mezcal
Ancestral
This clay pot distillation method is a fragile, hands-on process that creates a rich, smooth mezcal. Made in small batches, it preserves tradition and delivers a special expression of agave.
ABV: 49%
Age: 7 years
Cooking method: Conical stove oven
Firewood: Oak
Milling: Wooden mallet
Fermentation: Pine
Distillation: Clay pot
Liters Produced: 100
Town: Sola de Vega, Oaxaca
Production Date: December 2024
Maestra Mezcalera: Sosima Olivera
$139.99
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TobalÁ mezcal
A Rare Expression of Agave
A highly treasured agave known for its depth of flavor and rich history. Grown in the highlands of Sola de Vega, Oaxaca, this small yet powerful agave matures over a decade, developing complex notes that make every sip special
ABV: 48%
Age: 10 years
Cooking method: Conical stove oven
Firewood: Oak
Milling: Wooden mallet
Fermentation: Pine
Distillation: Copper Still
Liters Produced: 70
Town: Sola de Vega, Oaxaca
Production Date: April 2023
Maestra Mezcalera: Sosima Olivera
$159.99
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Chato mezcal
Agave of Strength
Chato mezcal is crafted from Agave seemanniana, a rare and resilient species native to the rugged landscapes of Chontal, Oaxaca. This unique expression embodies the strength of its land, thriving in high-altitude terrains where only the most tenacious agaves grow.
ABV: 48%
Age: 10 years
Cooking method: Conical stove oven
Firewood: Oak
Milling: Wooden mallet
Fermentation: Sabino wood
Distillation: Copper still
Liters Produced: 200
Town: Chontal, San Miguel Suchiltepec, Yautepec Oaxaca
Production Date: April 2024
Maestra Mezcalera: Sosima Olivera
