Clear glass bottle of agave spirit with a beige label featuring an illustration of an agave plant and text that reads 'FaneKantsin Tres Colibri,' 'Agave Spirits,' '100% Agave,' 'Maguey Espadín,' and 'Product of Mexico.' The bottle has a blue and brown cap with a blue label that says 'E SPAD IN.'

ESPADÍN mezcal

Ancestral
This clay pot distillation method is a fragile, hands-on process that creates a rich, smooth mezcal. Made in small batches, it preserves tradition and delivers a special expression of agave.

ABV: 49%

Age: 7 years

Cooking method: Conical stove oven

Firewood: Oak

Milling: Wooden mallet

Fermentation: Pine

Distillation: Clay pot

Liters Produced: 100

Town: Sola de Vega, Oaxaca

Production Date: December 2024

Maestra Mezcalera: Sosima Olivera

$139.99

Traditional outdoor cooking setup with clay pots on a rustic wooden stove, surrounded by lush greenery.

Premium

Agave

Imports

◈

Premium Agave Imports ◈

A clear glass bottle of agave spirit with a beige label featuring a black illustration of a bird and plant, and red text that reads "FaneKantsini," "Tres Colibri," and other details about the beverage.

TobalÁ mezcal

A Rare Expression of Agave

A highly treasured agave known for its depth of flavor and rich history. Grown in the highlands of Sola de Vega, Oaxaca, this small yet powerful agave matures over a decade, developing complex notes that make every sip special

ABV: 48%

Age: 10 years

Cooking method: Conical stove oven

Firewood: Oak

Milling: Wooden mallet

Fermentation: Pine

Distillation: Copper Still

Liters Produced: 70

Town: Sola de Vega, Oaxaca

Production Date: April 2023

Maestra Mezcalera: Sosima Olivera

$159.99

Man wearing a hat and long-sleeve shirt using a wooden tool to process agave in a rustic setting.

Premium

Agave

Imports

◈

Premium Agave Imports ◈

A clear glass bottle of FaneKantsini Tres Colibri agave spirit with a beige label featuring black and red text and an illustration of a hummingbird and a cactus.

Chato mezcal

Agave of Strength

Chato mezcal is crafted from Agave seemanniana, a rare and resilient species native to the rugged landscapes of Chontal, Oaxaca. This unique expression embodies the strength of its land, thriving in high-altitude terrains where only the most tenacious agaves grow.

ABV: 48%

Age: 10 years

Cooking method: Conical stove oven

Firewood: Oak

Milling: Wooden mallet

Fermentation: Sabino wood

Distillation: Copper still

Liters Produced: 200

Town: Chontal, San Miguel Suchiltepec, Yautepec Oaxaca

Production Date: April 2024

Maestra Mezcalera: Sosima Olivera

$149.99

Person working with a traditional distillation apparatus in a rustic setting.
Person sitting on chair facing clay pots above fire, nighttime setting.
Person harvesting agave plant on rocky hillside with trees and cliffs in the background.
Beverage being poured into a rustic cup held by a hand