Espadín

$139.99

ABV: 49%

Agave age: 7 years

Oven: Conical stone

Milling: Wooden mallet

Fermentation: Pine

Distillation: Clay

Liters Produced: 100

Town: Sola de Vega, Oaxaca

Maestra Mezcalera: Sosima Olivera

Tobalá

$159.99

ABV: 48%

Age: 10 years

Oven: Conical stone

Milling: Wooden mallet

Fermentation: Pine

Distillation: Copper

Liters Produced: 70

Town: Sola de Vega, Oaxaca

Maestra Mezcalera: Sosima Olivera

Chato

$149.99

ABV: 48%

Age: 10 years

Oven: Conical stone

Milling: Wooden mallet

Fermentation: Sabino wood

Distillation: Copper

Liters Produced: 200

Town: San Miguel Suchiltepec, Oaxaca

Maestra Mezcalera: Sosima Olivera

Artisanal

Small-Batch

Ancestral

Artisanal ◈ Small-Batch ◈ Ancestral ◈

Sosima Olivera

Mezcal Maestra

A woman in traditional clothing stands by an open doorway, with potted plants and foliage visible in the background. The image is in sepia tone, creating an antique look.

Sosima Olivera is a renowned Maestra Mezcalera from Oaxaca, Mexico, celebrated for her deep connection to mezcal’s cultural and ancestral roots. Born into a family of mezcal producers in the Chontal community of San Miguel Suchiltepec, Sosima has become a trailblazer in a traditionally male-dominated field. Her artisanal production methods honor indigenous traditions, using sustainable practices and native agave species to craft mezcal that embodies the spirit of her land. Beyond her craft, Sosima is an advocate for preserving the cultural heritage of mezcal and empowering local communities through education and storytelling.

The Origin and Essence of Premium Agave

Premium Agave is dedicated to bringing the rich heritage of mezcal to discerning palates. We proudly partner with passionate mezcaleros in Mexico who honor centuries-old traditions to craft premium, artisanal agave-based spirits. Our commitment to authenticity and sustainability delivers elevated mezcal that tells the story of its origins—one sip at a time.